Signature Braised Pig’s Trotters (Te Kah)Braised Pig’s IntestineBraised Chicken Feet with Beancurd SkinBraised Beancurd SkinHoney Baked Char ShaoSpinach With Top Shell AbaloneSteamed Doufu With Braised Minced MeatSliced Smoked Duck in Crispy Spring Roll SkinHong Kong Style Steamed FishSmoked DuckStir-fried Ginger Garlic ChickenMala Toufu w/ Minced PorkFried French Beans w/ Dried ShrimpsOyster Sauce Vegetables (Kai Lan)Braised Groundnuts & Salted VegetablesYou TiaoMee SuaWhite RiceFloral Tea (Hua Cha) / Chinese Kung Fu TeaHandmade Prawn Roll With Chestnut